Overview

This legendary seafood restaurant is located at the end of Fisherman's Wharf and its origin goes back to the 1950s. It has been family run for decades, and the service is impeccable. Specialties include Linguini Shellfish and Swordfish Steak. An ample wine list features a 1995 Rutherford Estates Cabernet Sauvignon as its high end ($38). This is the place to get some of the freshest fish around. The restaurant caters to tourists as well as locals. See website for menus and more.