Overview

One of the most famous restaurants in Monterrey, this restaurant's speciality—as its name suggests—is cabrito (kid goat). The other dishes, like the magnificent grilled beef cuts, should not be overlooked however. This locale is the oldest of three branches, which are all located in the city. The decor is a little excessive with stuffed animals on the walls and objects from this northern region. Still, the menu prices are not as high as other restaurants of this class and the atmosphere is informal with a mixed clientele.