Overview

The culinary art of Europe is practiced here. Among the special dishes are Champiñones al Limón (mushrooms in lemon sauce), Sopa de Hongos (mushroom soup) and the sophisticated combinations of pato (duck),langosta (lobster) and pescado (fish). Accompany the meal with the European wine list to complete the evening. There are also delicious desserts such as the Italian Sabayone al Amaretto or the Baked Alaska. Tables are arranged within a large, bright, whitewashed room.