Overview

Chilly nights are made much warmer for diners at this rock-solid Polish café in the heart of Old Montreal. Indeed, this is a culinary sanctuary, evidenced by pews from an old chapel and refectory tables from a convent. Dishes include all the rib-sticking, hearty standards from a traditional Polish kitchen: pork chops, duck, hot borscht, perogies, cabbage and sausage.