Overview

Plan to book well in advance at this always-crowded little restaurant on the edge of Little Italy. Efficient and friendly service and exceptional food make up for the nondescript décor and the crowds. Dishes include an array of vegetarian antipasto, such as Steamed Asparagus Spears and Grilled Portobello Mushrooms with melted cheese. Mains include Roast Veal and various gnocchi dishes.