Overview

Normand Laprise's nouveau-Quebec landmark attracts gourmets from across North America for its adventurous and artistic cuisine. Reservations should be made weeks in advance, and diners should be prepared for a truly astronomical bill; the five-course gourmet menu may be your best option. The warm foie gras à la Toqué is the most famous appetizer, while the slightly sautéed Longue-Pointe de Minmgan Sea Scallops are a tempting main course. The superb wine list is actually quite reasonable in price.