Overview

This is one of the capital's great restaurants. Its interior is classically decorated with wall paintings, ionic columns and grand chandeliers while the dining hall is filled with greenery. Live piano music is also played. For special occasions, the restaurant leases its banqueting hall (for 300 guests) and buffet (for 500 guests). Specialties include lobster, Duck in Wine Sauce for and Filet Mignon. The restaurant also prides itself on a great choice of French wines and superior cognacs.