Few bars are more charming than this one. Actually, it would be a little misleading to call Inaka a bar; it is a traditional Japanese watering hole. Everything about it is Japanese. You sit on the floor or in a private room with Japanese fireplaces, and sip sake while eating a variety of fish—baked, broiled, grilled, fired or raw--and seasonal vegetables. The interior is almost completely wooden, and in Japanese-style with shoji (sliding paper-screened doors) and hanging paper lanterns. Although you can order a la carte, some of the best deals are the combination plates for two that feature meat and fish and start at JPY2,000. Sake, which is the perfect match for the food, starts at JPY1,000.