Overview

This family-run restaurant has enjoyed tremendous success on the island, thanks to its eclectic cuisine and attentive service. The menu includes such appetizers as pan-seared crab cakes, and such entrees as grilled filet mignon, lobster tails and tiger prawns served over pesto pasta. Of course, a favorite dish is the one for which the restaurant was named; cioppino; shellfish, lobster and shrimp served over linguine. Pre-theater and children's menus are available. There is a small and festive bar area and patio dining, which helps make this a favorite spot on Nantucket.