Overview

Hearty and reliable fare is served year-round in this restaurant, which is housed in the historic Jared Coffin House. A comfortable bar, friendly attentive staff and a menu loaded with seafood, filet mignon, sirloin steak, New England-style scrod and Nantucket Bay scallops make this a popular restaurant. The restaurant also offers several vegetarian dishes and a children's menu. There is a patio that is open seasonally. Stop by this favorite spot of islanders and tourists alike.