Overview

An historic stone building houses this classic American steak restaurant that has received rave reviews, the most recent from the San Francisco Chronicle and the Examiner. The chef at Cole's Chop House has worked and cooked with famous chefs all across the country and his entrees include a 21-Day Chicago Dry Aged New York Strip Steak and New Zealand Lamb Chops. Throw in some excellent sides and a variety of custom martinis and you have a great steak dinner. For drama, try the flaming Bananas Foster for dessert. The wine list features mostly Napa Valley cabernet sauvignons, zinfandels and merlots. The service is dynamite and the place caters to locals and tourists.