Overview

San Francisco locals are ignoring the city's best restaurants to flock to this countryside jewel, considered to be one of the best establishments in America. According to reports, reservations should be made at least two months in advance. The exquisite American-French food defies description or convention. Appetizers include Poached Moulard Duck, Foie Gras au Torchon with Port-braised Mission Fig, and Adriatic Fig Salad. Entrees include Sirloin of Fallow Venison wrapped in Applewood and Smoked Bacon with sweet carrot puree. The French Laundry's extraordinary food is exceeded only by its excellent service. Patrons are always impressed by the breath and depth of knowledge of Master Sommelier Paul Roberts, whose recommendations are as tasteful as they are informative.