Overview

Founded by Michele Monacelli in 1922, this Neapolitan ice cream parlour uses a combination of the finest ingredients and traditional ice cream-making methods to create its delicious ice-creams. Renowned for creamy texture, which has been perfected through years of experience these original ice-creams are made with seasonal fruits-wild strawberry, peach and apricot in the summer, black cherry, chestnut and hazelnut in the autumn Gelateria della Scimmia is a must try.