Antonio's hasn't forgotten that proper presentation, rich ambiance and courteous service are part of what makes a great dining experience. The chef shows off his many talents with creative appetizers and entrees. Try the rack of lamb marinated with rosemary, thyme and garlic. It is divine! Pasta is bountiful here, and the sauces are rich and full of flavor. Dessert is as tempting as your entree and should not be missed.