Overview

This 18th century house is the perfect setting for this fine restaurant. Antique tables and chairs are dressed with fine linen. The Mad Platter's menu changes daily, another boon, so each visit invites a new experience. You may find tuna steak dressed in remolaude and flanked with crawfish beignet or salmon topped with tahini. Wickedly rich pates and assorted appetizers are not to be missed and a true Caesar salad is a perfect beginning. For dessert, do not fail to order the Chocolate Elvis, a chocolate confection worthy of its namesake.