Overview

This quaint little eatery's charming and simplistic design will transport you to a quiet and picturesque village in Europe. Flower pots blossoming with color, a handwritten menu and oversized sunflowers on the patio complement the simple, white tablecloths and nondescript walls. Strong country flavors arise from piping hot dishes; there's a menu for each day and season. Try the Salmon Carpaccio with Citrus Salad for starters, followed by Roast Pork Chops with Gorgonzola and Roasted Potatoes. A good wine list tops off the meal.