This restaurant is located in the middle of a deer park. It is surrounded by forest, manicured lawns, and deer, but that's not why people come here. Park Baluchi serves the most distinctive barbecue dishes in Delhi. Traditional Baluchi dishes include Murg Potli (marinated chicken breast wrapped around minced mutton and served flambeed) and Mewa Paneer Tukra (farmer's cheese stuffed with mushrooms, almonds, walnuts, and sultanas, marinated in cream and then roasted). The house creations, such as Banarasi Seekh Kabab (minced vegetables and cheese rolled onto a skewer) and Lazeez Karela Mussalam (bitter gourd stuffed with cottage cheese and herbs, cooked in the tandoor), are also recommended.