The original Antoine's, established in 1840, resided only a block from the restaurant's present location. This family-owned establishment, now in its fifth generation of management, bears the namesake of its creator, Antoine Alciatore. The French Quarter restaurant has 15 dining rooms, each with its own New Orleans-inspired decor. The service is adequate and the food is exceptional. The seafood entrees are among the best items on the menu, especially the Oysters Rockefeller, which were first created here before all others imitated.