Owner and Chef, Andrew Jaeger, boasts the honor of the Visitor's Choice Award two years in a row as well a "Best Seafood Restaurant" nod from Where magazine. Three floors of casual elegance feature live entertainment. Slowly turning ceiling fans on the first floor waft the pleasant aromas of seafood through the air. A white baby grand is brought to life and a live band joins in for a festive night of dining. A more romantic aura can be found on the second floor where tables covered in white linen are intimate and candlelit. Handsome navy colored walls with crème trim surround immaculately set tables. Regardless of which floor you are dining on, the food is always wonderful. Featured dishes include Andrew Jaeger's own renditions of classic Cajun/Creole, such as Jambalaya and crab cakes.