This prestigious restaurant located inside the Royal Sonesta Hotel serves a delicious continental blend of French-Creole fare. Arched windows afford views of a large courtyard that overflows with greenery and flowers. Baked oysters are presented on the half shell under a sauce made with leeks and Parmesan cheese. Salmon is nestled under a light phyllo crust while grilled pork chops and shrimp are served in a spicy tomato sauce. A good time to sample a bit of all these table pleasures would be the Friday seafood buffet or the Sunday jazz brunch. This place opens at 6.30am.