Overview

Home of one of the most respected chefs in New Orleans, Willy Cohen, this restaurant serves a varied menu. The glass enclosed courtyard and private dining room create a stately New Orleans ambiance. Every Tuesday to Sunday, dining is made even more memorable by the soothing sounds of a harp at Veranda Restaurant. You may begin with Louisiana Crab Cakes in a light Creole mustard sauce or oyster and artichoke soup. Entrees of Potato Crusted Redfish with Baby Bok Choy and Ginger Beurre Blanc, or Breaded Rabbit are exceptional.