Overview

At Aegean, traditional Greek fare such as calamari and kebobs are featured in abundance. Prices are moderate, portions huge, and the atmosphere is undeniably Mediterranean. A glass-walled open dining room looks onto the street, and the decor features the blue and white colors of the Greek flag. Begin with an appetizer such as imported barrel-aged feta with oregano and olive oil, or phyllo dough filled with cheese and spinach. Entrees include grilled lamb shish kabob. A reduced price lunch menu is also available.