Overview

This large and spacious white brick-walled restaurant is located in the meatpacking district of New York. With garage-style doors, café chairs, and an open kitchen, it has a very minimalist look but is comfortable nonetheless. Barbuto offers outdoor seating during Spring, so you can enjoy the open air while you munch away. The menu, which features regular Italian fare like pastas, antipasti and the like, changes everyday—Chef Jonathan Waxman is very particular about using the freshest of ingredients available.