Overview

This longtime Soho favorite serves popular Northern Italian dishes. Japanese cherry trees bring beauty and charm to outdoor seating available in a tranquil garden. Dark green banquettes line the saffron colored walls inside. The service is warm, the food delicious, and children are welcomed with their own menu. Whole fresh fish baked in salt, veal chop, filet mignon in Barolo wine sauce, rack of lamb and salmon with honey mustard sauce are popular entrees. The wine list is highly regarded, and of course includes Barolos.