The unassuming exterior except for the hanging meat and typical Chinatown decor at Big Wong hardly prepares visitors for the carnivorous feast awaiting inside. Here you will find arguably the best barbecue meats in area, including sumptuous roast duck and pork. There is also wonton soup like you never had it before, as well as traditional congee (porridge), which can be eaten alone or with beef, chicken and other toppings. It is often crowded, but service is quick as long as you are assertive.