Overview

This affordable French restaurant specializes in beef dishes; along with Steak Frites and steak au poivre, they serve cuts of Parisian and New York sirloin, filet mignon and rib eye. With subtle and romantic lighting, gleaming dark wood and a tin ceiling, this busy bistro is popular with couples. In addition to meat, there are entrees like mussels in white wine and garlic, duck terrine, fish dishes, pasta and poultry. The onion soup appetizer and chocolate cake dessert get rave reviews.