Overview

Nautical maps and fishermen photos are found on the walls of this restaurant. Recently opened, you should head to the Bistro Laurent Tourondel or simply BLT for mouth-watering dishes, such as Lobster Rolls, Clam Chowder and Swordfish. A must try are the Fried Oysters and Calamari. Word has it that the chef ate at 18 Boston-area restaurants over a period of two days before he finalised these recipes. There's also a lot to choose from at the Raw Bar.