In the fine tradition of Blue Ribbon, Blue Ribbon Sushi and Blue Ribbon Manhattan, owners Bruce and Eric Blomberg now provide fresh croissants and classy Continental cuisine in Blue Ribbon Bakery's casual, bi-level restaurant with brick walls. Sweetbreads, caviar and other appetizers all go well with the superb home baked breads. Entrees of note include the breast of duck in raspberry sauce, grilled bass, steamed lobster and New York strip steak. The service is also impressive. Reservations are not accepted for parties of less than five people.