Overview

This New Orleans style Cajun restaurant features Cajun and Creole cuisine, and lots of other hot and spicy dishes. Red walls and party streamers welcome you to this festive spot. There is a popular raw bar, along with Dixieland jazz and a wild Mardi Gras atmosphere. There are also vegetarian dishes, superior service, and generous brunch. Jambalaya, gumbo, fried oysters, red beans and rice, popcorn shrimp, crabcakes, blackened chicken and blackened catfish are just a few of the favorites dishes. "A Taste of New Orleans" for all.