An array of rich dishes, including steak and seafood is served here. Savor all this and more in a serene and elegant ambiance. Separate menus for both lunch and dinner are available. For an unforgettable dining experience, start off your meal with the Pan Fried Calamari with Hot Cherry Peppers, or the Lobster and Crab Cakes, followed by the North Atlantic Twin Lobster Sauté or Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter. Wind up with the divine White Chocolate Mousse or Coconut Cream Pie. Don't forget to pair up your meal with one of the wines from an extensive, award-winning wine list.