For those who love spicy Indian food, but dare not give in to their gastronomic urges for fear of calories, this is the place to swing by. The owner claims that the food here is sans fat or cholesterol. A good mix of Indo-Chinese cuisine is on the menu. An ideal meal would consist of a Sweet Corn Chicken Soup, Hot Garlic Prawns and Szechuan Fried Rice. You won't find any pork or beef here, keeping with Hindu and Muslim dietary restrictions, so stick to the lamb. Vegetarians may rest easy; there's a whole range on the menu dedicated to them. Oddly enough, there seem to be no sign of any desserts here, and the service is too efficient for comfort.