Overview

This recently renovated restaurant-cum-bar is located in the Queens neighborhood. Executive Chef Mina Newman brings you the best American steakhouse food, with traces of Greek cuisine. Parts of the menu tend to change regularly, as the kitchen relies heavily on seasonally available fruits and vegetables. The lemon sorbets served with meals are quite popular with the crowds. The prices are a little steep but that does not deter foodies from heading here, and parties of 20 to 80 people can be accommodated at a time. Valet Parking is available. For further information, check the website or call for details.