Overview

With its nondescript exterior, it is easy to miss this little East Village Tuscan restaurant. And if you peer through the glass windows, you will see a large open dining room that looks a little depressing. However, if you are more concerned with food than décor, you will certainly not mind eating here. The kitchen prepares such interesting dishes as Wild Boar and Venison, with fragrant sauces of herbs, mushrooms and other tasty delights. There is also a wood burning oven for pizzas, and a good wine list.