You're surrounded by quiet elegance at Cru, where you can choose from an astounding list of over 3000 wines to complement your meal. They serve contemporary European fare with influences from all over the continent. The menu here include all sorts of meats from quail to rabbit to duck, and for the psuedo-vegetarian there is lots of fish, and for raw food enthusiasts there is a section of seafood crudo appetizers. And you'll like the impressive dessert list, which has trifle, terrines, tarts and more.