Overview

Starting with the rickshaw outside, this welcome addition to New York's Vietnamese restaurant scene has a style of its own. The small bistro setting features tables decorated with tiny tea glasses. Sophisticated yet friendly, the restaurant puts great care into presenting its food in an appealing way. The appetizer list features light spring rolls and crispy egg rolls. Entrees include Ginger Chicken served in a clay pot filled with rice and vegetables, and Bin Thit Nuong, which is a grilled pork and noodle dish.