This restaurant is famous in Bay Ridge for its enormous, delicious steaks, bought from Vinnie's Meat Market next door. The massive slabs of meat include a thick porterhouse, sprawling Chateaubriand and a T-bone steak for two weighing in at 60 ounces. The restaurant also has prime rib, fish, chicken, pork or lamb chops and a luscious lobster tail dinner. There is a casual dress code, a big bar and a children's menu.