EN Japanese Brasserie is the first US venture for the brother-sister restaurateur duo, Bunkei and Reika Yo. The menu is completely Japanese and the chef, Koji Nakano does his best to give you the authentic Japanese cuisine. You could try the restaurant's signature menu or select other delicacies as per your taste. Saikyo Black Cod in Miso, Crispy Snow Crab Tempura and Avocado Roll for sushi or Konnyaku for vegetarians are a few of the available items. Also, keep a check on the brasserie's event schedule. Plan your visit according to the tasting events that take place quite regularly. Private rooms are also available for special parties.