Overview

This high end, three-star restaurant, means flame in Italian. A truly world class venue to dine in, the menu is delectable and has a renowed Chef behind it. Check out the signature dishes which include, Sautéed Sea Scallops with Baby Artichokes. As well as, Wild Mushrooms and Truffle Vinaigrette, a Pan-Sautéed Wild Striped Sea Bass with Fava Beans and Fennel and the sumptious Garganelli, Pasta Quills with San Daniele Prosciutto. For dessert, feast on the Dark Chocolate-Praline Cake, topped with Hazelnut Brittle and Gianduja Gelato and you'll be running back for more in no time.