Overview

This classic steakhouse first opened in 1926. Working quietly against prohibition, it supplied the illicit cravings of numerous alcohol lovers of the time. While that era of American history is long gone, Frankie and Johnnie's does not appear to have changed very much since then. Big steaks, chicken and fish are what it does best, particularly the T-bone Steak. Why go here when there are so many other top quality steakhouses in the city? Because it has character, charm and more meat than you can possibly hope to eat in one sitting.