Overview

Hues of blue and ripples of water come alive on the walls of this restaurant, keeping up with the cuisine served here. Experience the feeling of being right in the middle of the sea, as you grab a bite of the fresh, succulent seafood. The menu is elaborate and innovative with seasonal variations. Grab a bite of Ipswich Fried Clams or Scallop Schnitzel before moving on to Wild King Salmon. If you wish to gift someone special a dinner out, gift certificates are available. The restaurant also offers banquet facilities for up to 45 people.