The attractive dining room at Il Cortile makes you feel as though you are sitting outdoors—there is a tiled floor, patio tables and chairs, plants, ivy clinging to brick walls and a large skylight. A small and often crowded restaurant, it features good food, wine and service. Antipasti include a wonderful dish of fried mozzarella with light anchovy sauce, as well as sea scallops with garlic, and carpaccio of fillet mignon. Pastas are above average, as are the fish of the day, veal chop and veal scaloppine.