Overview

The modern Mediterranean cuisine at this restaurant near the Museum of Natural History is popular with locals, who especially like the outdoor seating available in good weather. Inside, soothing colors and rattan chairs lend a vaguely European touch to the restaurant. Dishes include grilled portobello mushrooms on field greens, Prince Edward Island mussels, seared rare tuna, grilled swordfish, crab cakes, and various pasta, shrimp and chicken dishes. Desserts are also worth a try.