Step into this classic chophouse and admire the proud display of 90,000 clay pipes that were once smoked by customers after dinner. Opened in 1885, Keens is still popular for its legendary mutton chops and dry aged prime steaks. Reserve your table for lunch or you might just have to go back disappointed. Start with the Maryland Lump Crabcakes and go on to have aged Prime Porterhouse Steak. Try the warm deep-dish Apple Pie for dessert or one of the two-hundred single-malt scotches the bar serves. Banquet rooms like The Bull Moose Room and The Lincoln Room can be booked for parties and special events.