The menu at Maggie's Place goes beyond customary pub food. With reasonable prices, friendly service and tasteful décor, it is a popular spot. Try their slow-cooked Barbecued Baby Back Ribs, Roasted Cod Atop Leeks with Apple Smoked Bacon, and the 16-ounce prime sirloin steak with mushroom sauce and scallion whipped potatoes. There is a bar on the ground level, and the restaurant and a private dining space is on the second floor. Prix fixe menus are available, and side dishes are served at the bar.