Overview

Based in the theatre district of New York City, this restaurant blends right in with its rustic Puglian farmhouse theme that includes stone walls and ceiling beams. The wide-ranging menu is based on food from the Puglia region and features local dishes, such as Burrata and Bottarga. This region is also known for its abundance of beans. And so, you'll find plenty dishes with this legume on offer. The food is both creative and delicious. Must try the limoncello flavoured Tiramisu.