Overview

Rich, spicy, unusual and inexpensive Indian and vegetarian dishes have made this restaurant an attractive option for non-meat eaters, nearby United Nations diplomats and local families on the lookout for something new in this relatively quiet neighborhood. The specialties, originating from Southern India, are authentically prepared and the presentation is attractive. The décor is low-key, but the variety and quality of Mavalli's cuisine more than compensates. Try the dosai (vegetable-filled crepes) and rasa vada (lentil donuts).