Overview

If you can't afford a trip to Japan, trot down to this vibrant restaurant instead. Done up in red, gold and white, its menu features all kinds of Japanese fare. For the sushi, eight kinds of raw tuna are flown in daily from Japan—served on black lacquer plates inlaid with mother-of-pearl. And if you aren't a sushi fan, there are also options like kobe beef and abalone kebabs. The beef is grilled at your own table on a large hot stone. If you're coming in for lunch, opt from the umami tasting boxes and don't leave without digging into some lip-smacking dessert—the yuzu's dark chocolate souffle, which comes with green tea ice-cream is delicious.