This small and inexpensive spot in the Village offers tasty and innovative Tex-Mex cuisine, utilizing some popular American ingredients in place of more authentic ones. Bright colors are splashed across the walls, and baskets and other decorations remind one that this is a Mexican restaurant. Chile Rellenos, Pollo Con Mole (chicken with mole sauce), tacos and flautas are popular here, as are desserts like flan, and of course the margaritas.