Overview

This is a good place to come if you have something important to celebrate. Chef and owner Michael McCarty has brought New York this fabulous recreation of his famed Santa Monica, California restaurant. American basics are blended with eclectic French, Italian and Asian accents. Try the West Coast Swordfish with tomatillo, or Oregon State Shiitake and tree mushrooms. This food is meant for those with a cultured palate and a large wallet.