This restaurant is located in the basement of the Washington Square Hotel, with views of Washington Square Park. The menu is a blend of contemporary American fare, with a twist of French and southwestern flavors. Menu choices include Pan Roasted Lobster, Cioppino, and Pan Seared Saddle of Lamb with Fava Beans and Wild Mushrooms. The North Square lounge offers a jazz brunch on Sundays. North Square also hosts wine and beer tasting events. Call for hours.